커피 만드는법 커피만들기 - [정품] 카페 티아모 띠아모 카페 레시피 Caffe Tiamo Beverage Recipe

카페 티아모 띠아모 카페 레시피 Caffe Tiamo Beverage Recipe

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Caffe Tiamo Beverage Recipe (R/=Regular, L/=Large or Mug, C/ Caramel V/ Vanilla H/ Hazelnut)

 

Loose Leaf tea

Put 1 teaspoon of loose leaf tea in a pot + hot water 

(Prepare a milk jar for Breakfast teas & Earl grey teas)

Iced Loose Leaf tea

Put 1 teaspoon of loose leaf tea in a cup and let if infuse for a while and drain in into an ice cup half full of ice.  When it’s cooled, put more ice and more water if necessary.

Iced Teas

3/4 full ice + water + 4 Pumps of flavor syrup (Lemon, Peach, Mango, Vivian= 2 Lychee+2 Lemon)

Fruit teas (Mug size only)

Grapefruit : 2 pump of grapefruit syrup+ half shot glass lemonade + 1 spoonful of Grapfruit pulp or segment + 1-2 slice of grapefruit,

Lemon : 2-3 lemon slices + 3 table spoon of lemon marinade + hot water

Yuza tea : 4 full tea spoon yuza marinade + half shot glass of lemonade

 

Drinks	Regular	Syrup	Large/Mug size	Syrup
Green tea latte	2/5 scoop of pwd	X	4/5 scoop	X
Chai latte	1/2 scoop	X	1 scoop	X
└ Dirty (GTL, Chai L)	1 shot (30ml appx.)	X	2 shot	X
Taro latte	1 scoop		1+1/2 scoop	Caramel 1
Mint choco lat	1 mint syrup+choc	X	2 mint+choc	X
Soy Black Sesame Lat(BSL)	1/4 BSL pwd +1/4 sesame pwd	1 pump	1/2 BSL + 1/2 Sesame	2 pumps
Soy marron Lat	2 pumps	X	4 pumps	X
Iced Lattes	Please refer to Mug size
Iced Lat w Flavors	2 Pumps of Vanilla /Hazelnut / Caramel Syrup
Iced Mint choc lat	3 ice cubes+ 4 pumps of Mint syrup + 1 pump of choc syrup + 1 scoop of ice cream (whipped cream on top upon request)
Iced chocolate	3 ice cubes + 2 pumps of choc syrup + 1 scoop of ice cream (+ whipped cream)
Iced mocha	3 ice cubes + 1 pump of choc syrup + 30ml (half a shot glass) espresso + 1 scoop of ice cream (+whipped cream)
Iced coffee	In a 2L milk bottle, put 300ml (5 full shot glass) of espresso + 6 pumps of Vanilla & Hazelnut syrups EACH *Served w/o ice, but w 1 scoop of ice cream (+whipped cream)
Iced Caramel Macchiato	In stainless milkshake cup, put 2 pumps of caramel syrup for milkshake and put about half a glass of milk. Shake the caramel milk in shaker until milk froth is made, put in half full ice cup. Pour fresh double shot espresso on top, then drizzle caramel deco syrup.
*** How to Make
Chocolate Syrup	Chocolate powder 2 : 1 hot water (Use Scale)
Sugar Syrup	Sugar 1 : 1 hot water (By volume)
Lemonade	1 Litre Lemon juice + 500ml Sugar+ 500 ml hot water (By volume)

 

 

 

 

 

Milkshakes	3 pumps of milkshake syrups + 2 Scoop of vanilla ice cream + 1/2 full milk then mix, add milk before serving
Koolade	3 ice cubes + 1 scoop of puree (1.5 for mango) + sprite (3 pumps for kiwi )

 

 

Yuza specials
Hot Yuza tea	3 Full teaspoon of Yuza + 30ml of lemonade + hot water
Iced Yuza LB	3 tsp of Yuza + full ice glass w water + 30ml espresso (half a shot glass)
Iced Yuza tea w Earl grey	2/3 tsp of Earl grey infused in a bit of hot water + 3 tsp of Yuza + 30ml lemonade, cooled w half a glass of ice and add more ice before serving
Yuza crush	1 ice scoop of ice + 4 tsp of Yuza + 60ml (1 shot glass) of lemonade + 60 ml water, blended
Yuza smoothie	3/4 ice cube + 4 tsp of Yuza + 1 shot glass of lemonade + 2 scoop of yoghurt, blended

 

Frappuccino	Ice + Milk
Coffee	Full + half	30ml (half a shot glass) espresso
Caramel/Hazelnut/Vanilla	Full + half	30ml esp+ 3 pumps of syrup
Mocha	Full + ３／４	1 scoop of dark choc pwdr + 30ml esp
Chocolate	Full + ３／４	1.5 dark choco pwdr + just little bit of  choc syrup for milkshake
Green tea	Full + ３／４	4/5 of GTL powder
Taro	Full + ３／４	1.5 taro pwdr + 2 pumps of caramel syrup
Mint chocolate	Full + ３／４	4 pumps of mint syrup + 1 scoop of dark choc powder
Blue lagoon	Full + ３／４	4 pumps of blue curaso syrup
Soy marron	Full + ３／４ (Soy)	4 pumps of marron
Soy black sesame	Full + ３／４ (Soy)	2 sugar syrup + 0.5 powders each (adds up to 1 scoop)
Cookie n’ Cream	Half + １／３	2 sugar syrup + 4 Oreo cookies  + 2 scoop icecream

 

 

 

 

 

 

 

Smoothies
Mango	3/4 full of ice + 2 pumps of sugar syrup + 2 scoops of Puree(2.5 for Mango)+ 2 scoops of yoghurt
Passion fruit
Strawberry
Banana w honey	3/4 full of ice + Honey + 2 scoops of Banana + 2 scoops of yoghurt
Kiwi	3/4 full of ice + 4 pumps of Kiwi syrup + 2 scoops of yoghurt
Straw Kiwi	3/4 full of ice + 3 Kiwi syrup + 1 scoop strawberry + 2 scoops of yoghurt
Raspberry	3/4 full of ice + 2 pumps of sugar syrup + 2 scoops of yoghurt + 2 scoops of Frozen Raspberry + 1 scoop of milk
Blueberry	3/4 full of ice + 2 pumps of sugar syrup + 2 scoops of yoghurt + 2 scoops of Frozen Blueberry + 1 scoop of milk
Acai berry	100g Acai berry + 1 Banana puree + 2 yoghurt +1 toasted muesli + 50ml  of milk

 

 

Crushes
Lychee, Blue lagoon, Grapefruit	1 scoopful ice + 1 shot glass of lemonade & water each + 4 pumps of syrup
Lemon	1 scoopful ice + 2 shot glass of lemonade +1 shot water
Mixed berry,	Bit less than 1 scoopful ice + 1 shot glass of lemonade & water each + 2 scoop of mixed berry puree
Summer	Bit less than 1 scoopful ice + 1 shot glass of lemonade & water each + 3/4 scoop of passion fruit + 3/4 scoop of strawberry